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How Climate Change is Impacting Health and Nutrition in Rwanda

Poor communities are often on the frontlines of battling climate change. Many depend on climate-related industries like farming for food and livelihoods, and when climate disasters strike — whether flooding, drought, violent storms or extreme temperatures — there’s little economic margin to rebuild and adapt.   While the economic effects of climate instability are severe among…

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COVID and the Issues: Food Security & Nutrition

Last month, Oxfam projected that the number of people experiencing crisis-level hunger could reach 270 million in 2020 as a result of the coronavirus pandemic – an increase of over 80%. The number is shocking.  Today, in the fifth of our six-week series, COVID and the Issues, we’re talking with Prava Chhetri and Rafael Flores,…

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World Relief in Burundi: Maternal & Child Health

In Burundi, approximately 58 percent of children under the age of 5 suffer from chronic malnutrition. Malnutrition is associated with serious medical issues later in life as well as lower education attainment, lower earnings and more prevalent violence. It is a result of poor nutritional practices, limited access to food, minimal dietary diversity and chronic…

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