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World Relief Announces new President and CEO, Myal Greene.

This summer, our interns attended an ethical storytelling workshop in partnership with the University of Mississippi. To learn the ropes of the industry, they were tasked with interviewing immigrants within their community. Mobilization intern Peace spoke with Chisom about what being an American would mean to her.

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As part of Immigrant Heritage Month in June, we partnered up with Choose901 to bring you #Passport901. Throughout the month, we shared recipes from around the world that represent the diverse groups and cultures that have come to call Memphis home. Now, we’re continuing it through the month of July, and today we have a Pakistani dish from one…

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As part of Immigrant Heritage Month in June, we partnered up with Choose901 to bring you #Passport901. Throughout the month, we shared recipes from around the world that represent the diverse groups and cultures that have come to call Memphis home. Now, we’re continuing it through the month of July, and first up is a dish from…

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This month, we’re celebrating Immigrant Heritage and World Refugee Day, and we have compiled a list of podcast episodes that discuss the highs and lows of immigrants all over the world to help you get prepared. These podcasts give a first-hand account of life as an immigrant, the circumstances that drove them to seek a…

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As part of Immigrant Heritage Month, we’ve partnered up with Choose901 to bring you #Passport901. Throughout the month, we’ll be sharing recipes from around the world that represent the diverse groups and cultures that have come to call Memphis home. We’ve traveled to the Middle East and Latin America, and now we’re traveling to Central…

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Venezuelan sandwich made from plantains

As part of Immigrant Heritage Month, we’ve partnered up with Choose901 to bring you #Passport901. Throughout the month, we’ll be sharing recipes from around the world that represent the diverse groups and cultures that have come to call Memphis home ahead of World Refugee Day on June 20th. Our second stop on our global taste…

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Growing up in Pakistan, Saima never went to school. Her family did not have internet access, so she spent her days cooking alongside her mom, preparing dishes ranging from the Afghan classic bolani to the Pakistani biryani. Over time, she began to try different recipes that were less familiar to her and her culture—ice cream,…

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If you’ve been following along on our social media, you know that this month we’re launching #Passport901 in partnership with Choose901 to celebrate Immigrant Heritage Month. Throughout the month, we’ll be traveling around the globe through various recipes provided by staff, clients and community partners. The first stop on our list this month is the…

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On September 28, 2016, Alphonse and his sister were welcomed to the United States by World Relief Memphis staff and volunteers eager to help. Just a few months later, the number of refugees to be admitted to the United States was drastically cut.   In the span of a few months, people’s hopes and dreams of rebuilding a life in the U.S., safe…

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