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Passport901: Vegetable Stew

As part of Immigrant Heritage Month, we’ve partnered up with Choose901 to bring you #Passport901. Throughout the month, we’ll be sharing recipes from around the world that represent the diverse groups and cultures that have come to call Memphis home. We’ve traveled to the Middle East and Latin America, and now we’re traveling to Central…

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World Relief Commemorates World Refugee Day 2021

World Relief kicks off a series of week-long initiatives to recognize and support refugees at national and local levels to recognize World Refugee Day on June 20 June 18, 2021 CONTACT:Lauren Carllauren.carl@pinkston.co(703) 388-6734 BALTIMORE, MD — In honor of World Refugee Day 2021, World Relief is spearheading several initiatives such as educational webinars and engaging…

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TEDxTalk: One Refugee’s Life Experience | Côme Nzibarega

Born and raised in Burundi, Côme Nziberaga has a gift for languages; he speaks five – French, Swahili, Kirundi, Amharic, and English. In 2005, languages helped him land a job as a translator for a United Nations peacekeeping force sent to Burundi, which for decades has been plagued by conflicts between the nation’s two largest…

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World Relief Upstate South Carolina Announces New Office Director, Brandon Baughn

June 17, 2021 CONTACT:Lauren Carllauren.carl@pinkston.co(703) 388-6734 GREENVILLE, S.C. — Today, Brandon Baughn was announced as the new office director of World Relief Upstate South Carolina (SC). Before joining World Relief Upstate SC, Brandon worked in community and educational development in Pakistan and Indonesia for nearly 15 years. In Pakistan, Brandon managed a mobile literacy school…

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Suad Yusuf is Making Positive Change in West Darfur

Suad Yusuf is Making Positive Change in West Darfur

Suad Yusuf Ibrahim is a Nutrition Coordinator in West Darfur, Sudan, working with internally displaced people *(IDP) in an IDP camp. When a humanitarian crisis erupted in the great Darfur region in 2004, World Relief Sudan responded to the immediate and long-term needs of vulnerable IDPs and hosting communities. Suad joined the work just a…

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Passport901: Patacon

Venezuelan sandwich made from plantains

As part of Immigrant Heritage Month, we’ve partnered up with Choose901 to bring you #Passport901. Throughout the month, we’ll be sharing recipes from around the world that represent the diverse groups and cultures that have come to call Memphis home ahead of World Refugee Day on June 20th. Our second stop on our global taste…

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8 Things You Should Know About Refugees

Can a single eBook help you fully understand the current refugee crisis? No, but we’re hoping it can do one thing—help you get to know refugees. If you’ve seen the stories of refugees in the news and wanted to help them feel loved and supported, but haven’t known where to start… This eBook is for…

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Saima’s Kitchen World

Growing up in Pakistan, Saima never went to school. Her family did not have internet access, so she spent her days cooking alongside her mom, preparing dishes ranging from the Afghan classic bolani to the Pakistani biryani. Over time, she began to try different recipes that were less familiar to her and her culture—ice cream,…

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I Never Expected to Be a Refugee

I never expected to be a refugee

When Life Felt Almost Perfect I never expected to be a refugee. I joined a university when I was 18 years old, enrolling in the English department at Basra (the Port of Iraq). At the end of my time there, I graduated second in my department. After graduation, I stayed two more years as a…

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